Mon 16th June
It was only a short drive to the Shark Bay Area and we
booked into Nanga Bay Resort for three nights. It is in a beautiful location in
a sheltered position on the beach. It contains a shop, a range of accommodation
options, pool, tennis court, volleyball court and a 28 person hot artesian pool.
Guess where Mick and I spent quite a bit of the afternoon? It was lovely and
warm and we were the only ones there.
Jan and George spent the time trying to line up their dish with a
satellite. A bloke tried to help by using his nifty black box thing that is
supposed to make it easy. It is still not working. For dinner we went to the
restaurant for a fisherman’s basket and salad which we had to order early in
the day. Unfortunately some of the components hadn’t been ordered in so the
manager asked if we would mind having one that contained what they had – a
large piece of fish, battered prawns (2), crumbed prawns (2), lovely thick
calamari (3), chips and a huge salad with balsamic dressing – the biggest meal
I have ever attempted, and then she brought out another bowl of prawns – all
for $18.50.
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